Served with roasted garlic
Served with a touch of cream
Indian black-strong, full bodied and malty
Green-artichoke, chestnut and poundcake
Chinese white-sweet, herbal and floral
Black chai-spice, molasses and malt
From a reviewer’s perspective, the menu at The Tea Lab offers a charming and focused selection that pairs light comfort foods with a thoughtfully curated tea list. The soups, including Creamy Mushroom Soup and Roasted Tomato & Garlic Soup, provide warm and savory options that feel perfect for a relaxed tea-time meal. Their tea sandwiches, such as Cucumber with Fresh Mint Cream Cheese and Chicken Salad with Arugula, add a delicate, classic touch that complements the tea experience nicely. For something more filling, the pasties like BBQ Pork & Cheddar and Lamb & Feta bring a satisfying, savory twist to the menu. The tea selection is clearly a highlight, with options like English Breakfast Assam and Bi Luo Chun under the In Pursuit of Tea category, as well as larger take-home options like White Peony and Masala Chai from the Kilogram Tea selection. Overall, the menu feels well-balanced, cozy, and tea-focused, making it a pleasant spot for both casual dining and tea enthusiasts looking to explore quality blends alongside simple, comforting dishes.